Pig's Trotters Pierre Koffmann
Pig's Trotters Pierre Koffmann
Pig's Trotters Pierre Koffmann
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Pig's Trotters Pierre Koffmann

Regular price $12.50
Or, Pieds de Cochon aux Morilles. Any way you say it, this is a true classic from master Chef Pierre Koffmann. Often (respectfully) imitated, but never truly duplicated, this was his signature dish from his days at the iconic La Tante Claire. 
The Dish
Braised pig's trotter, deboned and stuffed with caramelized sweetbreads, morels and chicken mousseline. Served with a silky rich potato puree and lacy pork crackling, in case you were wondering.
The Pin
  • 1", Antique Copper finish, hard enamel
  • Limited Edition of 100
  • comes with sweet hand-numbered card
*All prices in Canadian Dollars*