Classics Series

L'Arpège Egg

$12.50
{ "addToCartText": "Add", "enableHistory": true, "linkedOptions": true }
{"id":3880305219,"title":"L'Arpège Egg","handle":"arpege-egg-pin","description":"\u003cdiv style=\"text-align: left;\"\u003eFor all the egg lovers out there...introducing the Arpège Egg pin! \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eCalled \"the most exquisite egg dish in the world\", the Arpège Egg is the creation of Chef Alain Passard, and named after his Michelin-starred Paris restaurant \u003ca href=\"http:\/\/www.alain-passard.com\/fr\/\" target=\"_blank\" title=\"Restaurant L'Arpege\"\u003eL'Arpège\u003c\/a\u003e.  \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eThe Dish\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003eGorgeous fresh farm eggs are topped, the yolks gently heated through until just barely set, then garnished with chopped chives, \u003c\/span\u003e\u003cem\u003equatre épices \u003c\/em\u003e\u003cspan\u003eand\u003c\/span\u003e\u003cem\u003e \u003c\/em\u003e\u003cspan\u003ea sprinkling of sea salt. The egg is finished with cold, soft whipped cream seasoned with aged sherry vinegar and Canadian maple syrup. Perfection!\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eThe Pin\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eOption of Gold or Rose Gold finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eHard enamel, 1\", with butterfly clasp and All Day Club stamp\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eLimited Edition of 100 pieces in each finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eEach pin comes with sweet hand-numbered backing card\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e*All prices are in Canadian Dollars*\u003c\/div\u003e","published_at":"2015-11-19T02:07:00-05:00","created_at":"2015-11-19T02:10:19-05:00","vendor":"All Day Club","type":"pin","tags":["egg","gold","pin"],"price":1250,"price_min":1250,"price_max":1250,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":11124176451,"title":"Gold","option1":"Gold","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"L'Arpège Egg - Gold","public_title":"Gold","options":["Gold"],"price":1250,"weight":20,"compare_at_price":null,"inventory_quantity":16,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":14223659011,"title":"Rose Gold","option1":"Rose Gold","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"L'Arpège Egg - Rose Gold","public_title":"Rose Gold","options":["Rose Gold"],"price":1250,"weight":20,"compare_at_price":null,"inventory_quantity":24,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1066\/3890\/products\/IMG_6466.JPG?v=1455244516","\/\/cdn.shopify.com\/s\/files\/1\/1066\/3890\/products\/IMG_6354.jpg?v=1455244516","\/\/cdn.shopify.com\/s\/files\/1\/1066\/3890\/products\/IMG_6325.JPG?v=1455244516","\/\/cdn.shopify.com\/s\/files\/1\/1066\/3890\/products\/IMG_6476.JPG?v=1455244516"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1066\/3890\/products\/IMG_6466.JPG?v=1455244516","options":["Finish"],"content":"\u003cdiv style=\"text-align: left;\"\u003eFor all the egg lovers out there...introducing the Arpège Egg pin! \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eCalled \"the most exquisite egg dish in the world\", the Arpège Egg is the creation of Chef Alain Passard, and named after his Michelin-starred Paris restaurant \u003ca href=\"http:\/\/www.alain-passard.com\/fr\/\" target=\"_blank\" title=\"Restaurant L'Arpege\"\u003eL'Arpège\u003c\/a\u003e.  \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eThe Dish\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003eGorgeous fresh farm eggs are topped, the yolks gently heated through until just barely set, then garnished with chopped chives, \u003c\/span\u003e\u003cem\u003equatre épices \u003c\/em\u003e\u003cspan\u003eand\u003c\/span\u003e\u003cem\u003e \u003c\/em\u003e\u003cspan\u003ea sprinkling of sea salt. The egg is finished with cold, soft whipped cream seasoned with aged sherry vinegar and Canadian maple syrup. Perfection!\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eThe Pin\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eOption of Gold or Rose Gold finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eHard enamel, 1\", with butterfly clasp and All Day Club stamp\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eLimited Edition of 100 pieces in each finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eEach pin comes with sweet hand-numbered backing card\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e*All prices are in Canadian Dollars*\u003c\/div\u003e"}

OUI

$12.50

OUI

$12.50
{ "addToCartText": "Add", "enableHistory": true, "linkedOptions": true }
{"id":5530974339,"title":"OUI","handle":"oui","description":"\u003cdiv style=\"text-align: left; padding-left: 60px;\"\u003eThis one goes out to all the hardworking cooks and kitchen kids out there. \u003c\/div\u003e\n\u003cdiv style=\"text-align: left; padding-left: 60px;\"\u003eYou know who you are.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left; padding-left: 60px;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left; padding-left: 60px;\"\u003eOUI chef!\u003c\/div\u003e\n\u003cdiv style=\"text-align: left; padding-left: 60px;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eAntique gold finish, 1\", hard enamel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade with love by your friends at All Day Club\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eOpen Edition\u003c\/span\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left; padding-left: 60px;\"\u003e*All prices in CAD* \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e","published_at":"2016-03-01T17:14:00-05:00","created_at":"2016-03-01T17:21:45-05:00","vendor":"All Day Club","type":"pin","tags":[],"price":1250,"price_min":1250,"price_max":1250,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17053964419,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"OUI","public_title":null,"options":["Default Title"],"price":1250,"weight":0,"compare_at_price":null,"inventory_quantity":98,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1066\/3890\/products\/IMG_4901.JPG?v=1457492671","\/\/cdn.shopify.com\/s\/files\/1\/1066\/3890\/products\/IMG_4918.JPG?v=1457492715","\/\/cdn.shopify.com\/s\/files\/1\/1066\/3890\/products\/IMG_0031_2.jpg?v=1457492635","\/\/cdn.shopify.com\/s\/files\/1\/1066\/3890\/products\/Oui_pin_pic.jpg?v=1457492635","\/\/cdn.shopify.com\/s\/files\/1\/1066\/3890\/products\/IMG_0045.jpg?v=1457492635"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1066\/3890\/products\/IMG_4901.JPG?v=1457492671","options":["Title"],"content":"\u003cdiv style=\"text-align: left; padding-left: 60px;\"\u003eThis one goes out to all the hardworking cooks and kitchen kids out there. \u003c\/div\u003e\n\u003cdiv style=\"text-align: left; padding-left: 60px;\"\u003eYou know who you are.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left; padding-left: 60px;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left; padding-left: 60px;\"\u003eOUI chef!\u003c\/div\u003e\n\u003cdiv style=\"text-align: left; padding-left: 60px;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eAntique gold finish, 1\", hard enamel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade with love by your friends at All Day Club\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eOpen Edition\u003c\/span\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left; padding-left: 60px;\"\u003e*All prices in CAD* \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e"}

Pig's Trotters Pierre Koffmann

$12.50
{ "addToCartText": "Add", "enableHistory": true, "linkedOptions": true }
{"id":5565978755,"title":"Pig's Trotters Pierre Koffmann","handle":"pigs-trotters-pierre-koffmann","description":"\u003cdiv style=\"text-align: left;\"\u003eOr, Pieds de Cochon aux Morilles. Any way you say it, this is a true classic from master Chef Pierre Koffmann. Often (respectfully) imitated, but never truly duplicated, this was his signature dish from his days at the iconic La Tante Claire. \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eThe Dish\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eBraised pig's trotter, deboned and stuffed with caramelized sweetbreads, morels and chicken mousseline. Served with a silky rich potato puree and lacy pork crackling, in case you were wondering.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eThe Pin\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e1\", Antique Copper finish, hard enamel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eLimited Edition of 100\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003ecomes with sweet hand-numbered card\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e*All prices in Canadian Dollars*\u003c\/div\u003e","published_at":"2016-03-10T15:54:00-05:00","created_at":"2016-03-03T15:45:38-05:00","vendor":"All Day Club","type":"pin","tags":["koffmann","morel","pig","trotter"],"price":1250,"price_min":1250,"price_max":1250,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17148593795,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pig's Trotters Pierre Koffmann","public_title":null,"options":["Default Title"],"price":1250,"weight":0,"compare_at_price":null,"inventory_quantity":100,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1066\/3890\/products\/IMG_4962.JPG?v=1457643246","\/\/cdn.shopify.com\/s\/files\/1\/1066\/3890\/products\/IMG_4957.JPG?v=1457643246","\/\/cdn.shopify.com\/s\/files\/1\/1066\/3890\/products\/IMG_0064.jpg?v=1457643246","\/\/cdn.shopify.com\/s\/files\/1\/1066\/3890\/products\/IMG_0062.jpg?v=1457643246"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1066\/3890\/products\/IMG_4962.JPG?v=1457643246","options":["Title"],"content":"\u003cdiv style=\"text-align: left;\"\u003eOr, Pieds de Cochon aux Morilles. Any way you say it, this is a true classic from master Chef Pierre Koffmann. Often (respectfully) imitated, but never truly duplicated, this was his signature dish from his days at the iconic La Tante Claire. \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eThe Dish\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eBraised pig's trotter, deboned and stuffed with caramelized sweetbreads, morels and chicken mousseline. Served with a silky rich potato puree and lacy pork crackling, in case you were wondering.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eThe Pin\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e1\", Antique Copper finish, hard enamel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eLimited Edition of 100\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003ecomes with sweet hand-numbered card\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e*All prices in Canadian Dollars*\u003c\/div\u003e"}

Tagliatelle of Oysters with Caviar

$12.50
{ "addToCartText": "Add", "enableHistory": true, "linkedOptions": true }
{"id":5563767555,"title":"Tagliatelle of Oysters with Caviar","handle":"tagliatelle-of-oysters","description":"\u003cdiv style=\"text-align: left; padding-left: 60px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eOk friends, this one is a true classic from the OG himself, Marco Pierre White. (But you already knew that, didn't you? Of course you did.)\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eThe Dish\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThis glorious little beast was one of Chef's most well known dishes at Harveys. Imagine along: fine, bite sized nests of fresh tagliatelle served in oyster shells. On top, plump oysters gently poached in their own liquid, napped with beurre blanc, finished with julienned cucumber and a spoonful of caviar. We could wax on about it, but best let the man himself explain:\u003c\/div\u003e\n\u003cp style=\"padding-left: 60px; text-align: left;\"\u003e\u003cspan style=\"color: #999999;\"\u003eYou’ve got all the components here of a great dish: simplicity, elegance, graphic impact, texture, fine flavours. It’s grand but understated. It’s not enough for a dish just to have a great flavour; it’s only when the taste of a dish equals its visual appeal that you know you’re on to a success. This is one of the few dishes I know which actually does that. It’s very rare.  \u003cem\u003e- MPW, White Heat\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eRight? Right.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eThe Pin\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\n\u003cli\u003e1\", hard enamel, gold finish\u003c\/li\u003e\n\u003cli\u003eLimited Edition of 100\u003c\/li\u003e\n\u003cli\u003eswanky gold foiled card, hand-numbered with love\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e*All Prices in CAD*\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e \u003c\/div\u003e","published_at":"2016-03-03T14:08:00-05:00","created_at":"2016-03-03T12:33:53-05:00","vendor":"All Day Club","type":"pin","tags":["caviar","classic","gold","mpw","oyster"],"price":1250,"price_min":1250,"price_max":1250,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17144156867,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Tagliatelle of Oysters with Caviar","public_title":null,"options":["Default Title"],"price":1250,"weight":20,"compare_at_price":null,"inventory_quantity":99,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1066\/3890\/products\/IMG_4841.JPG?v=1457474640","\/\/cdn.shopify.com\/s\/files\/1\/1066\/3890\/products\/IMG_4886.JPG?v=1457474716","\/\/cdn.shopify.com\/s\/files\/1\/1066\/3890\/products\/IMG_0068.jpg?v=1457474598","\/\/cdn.shopify.com\/s\/files\/1\/1066\/3890\/products\/IMG_0066.jpg?v=1457474598"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1066\/3890\/products\/IMG_4841.JPG?v=1457474640","options":["Title"],"content":"\u003cdiv style=\"text-align: left; padding-left: 60px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eOk friends, this one is a true classic from the OG himself, Marco Pierre White. (But you already knew that, didn't you? Of course you did.)\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eThe Dish\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThis glorious little beast was one of Chef's most well known dishes at Harveys. Imagine along: fine, bite sized nests of fresh tagliatelle served in oyster shells. On top, plump oysters gently poached in their own liquid, napped with beurre blanc, finished with julienned cucumber and a spoonful of caviar. We could wax on about it, but best let the man himself explain:\u003c\/div\u003e\n\u003cp style=\"padding-left: 60px; text-align: left;\"\u003e\u003cspan style=\"color: #999999;\"\u003eYou’ve got all the components here of a great dish: simplicity, elegance, graphic impact, texture, fine flavours. It’s grand but understated. It’s not enough for a dish just to have a great flavour; it’s only when the taste of a dish equals its visual appeal that you know you’re on to a success. This is one of the few dishes I know which actually does that. It’s very rare.  \u003cem\u003e- MPW, White Heat\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eRight? Right.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eThe Pin\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\n\u003cli\u003e1\", hard enamel, gold finish\u003c\/li\u003e\n\u003cli\u003eLimited Edition of 100\u003c\/li\u003e\n\u003cli\u003eswanky gold foiled card, hand-numbered with love\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e*All Prices in CAD*\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e \u003c\/div\u003e"}

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