I should mention that I'm a creature of habit - hello, the "usual" small black coffee in the same speckled mug every morning, which has officially become an autopilot move since the toddler kiddo now bounds out of bed at 6:30am sharp - so when I actually act on a delicious suggestion these days, it's a minor miracle.
1 Tbsp mayonnaise
2 Tbsp roughly chopped kimchi
1 ripe avocado, halved, pitted, peeled and sliced
2 slices of bread, toasted
Extras: Togarashi (Japanese chili pepper spice mix), picked cilantro, toasted sesame seeds