I should mention that I'm a creature of habit - hello, the "usual" small black coffee in the same speckled mug every morning, which has officially become an autopilot move since the toddler kiddo now bounds out of bed at 6:30am sharp, gulp - so when I actually act on a delicious suggestion these days, it's a minor miracle.
In this case, simple greatness comes in the form of Julia Turshen's Avocado and Kimchi Toast, which combines many things I do so very much enjoy; a great crunch-squish (re-establishing this officially here, a good and proper Crunch Squish Ratio, or CSR, is directly proportionate to the deliciousness of the food/happiness of the eater - *discuss*), an excuse to eat kimchi and make the most addictive mayo with kimchi juice (Might sound weird. It's totally not. You should just make it and see.) and most of all, a little confidence and common sense to what to make yourself to eat. It's avocado and bread, friends. Simple and good.